I made a few tweaks on my own recipe. "Chicken for the Gods"
As much as I want to share the exact measurement like what you would usually find in any NORMAL food blogs out there, I can't.
I don't do any measuring while i'm cooking.
Cooking is like singing for me.
I sing from the heart, therefore I also cook by the heart.
Without further ado...
Here's my very own "CHICKEN FOR THE GOD'S"
Chicken Breast cut into small bites
Dash of Basil and Parsley
Thai (spicy) Sauce
|Yes, that Mayo is really upside down, LOL!|
|Minced Ginger & Garlic|
|Thai Chili Garlic Sauce|
|Minced Ginger, Cook it until it's really brown...|
|Pan Fry your Chicken|
|Add your Spices|
|Add your Oyster Sauce|
|Add your Mayo|
|Then Sour Cream|
Now time to add a little bit of sweetness
and add your honey.
This dish is a perfect balance of sweetness and a bit of spice.
Time to add your celery.
And 1 egg.
The key is to overcook it a little.
To have that perfect brown or burnt taste.
Sprinkle your Sesame seeds...
It's so good, aaahhh...
So this is your "Chicken for the God's"
Best Served with Rice
Please, try it. And let me know how you like it.